Analysis and insight for the European fresh produce business.
The country’s fruit exports have grown steadily over the past decade and surged in 2025, as Wayne Prowse reports
Time for the fruit and veg business to convince the world that its products are worth a lot more than they are led to believe
Caoimhe Buckley, chief corporate affairs officer at Fyffes, tells Fred Searle about the key trends, challenges and opportunities shaping the global banana industry
Demand for Egyptian citrus has seen a surge to the UK market post-Brexit, but competition from EU suppliers is a resurgent threat
The decree proposed by the French government on the suspension of food imports from third countries “contravenes European rules”, according to the French Chamber of Fruit and Vegetable Importers
Greenyard’s founder discusses the company’s recent privatisation and explains why he sees an urgent need to redefine healthy eating
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Recorded live at Prognosfruit 2025, the latest episode of Fruitbox brings you instant reaction to this year’s European apple and pear production forecasts
The potato sector in Israel has been hit by the impact of war as well as improvements in post-harvest treatments in Europe, leading to a drop in exports
Company’s focus on brand awareness in France marks pivotal shift in European fresh produce sector, according to Paris-based analyst
New genetics, and careful production development will be key to developing India’s domestic blueberry industry and capturing its untapped consumer, writes Global Plant Genetics’ Jamie Petchell
Darron Saltzman explains what the EU’s decision to allow certain gene-edited products will mean for fresh produce breeders
Dutch industry organisation GroentenFruit Huis says imports into the Netherlands have grown by 40 per cent in past decade
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The fresh produce industry is turning to certified compostable labels as a strategic response to environmental, regulatory and consumer pressures
How to prevent waste? Improved handling and logistics are vital, but bigger opportunities lie in better planning, writes Carmen Berkhout of Source
Some of the world’s leading plant breeders share their thoughts on this week’s landmark EU agreement to allow gene-edited fruits and vegetables
IGD’s latest Economic Viewpoint report warns that UK food and drink businesses must prepare for a volatile environment in 2026
Healthy lifestyles, affordability and leadership on sustainabilty among key 2026 trends forecast for UK shoppers and grocery retail, according to IGD
Faced with new challenges, some foresee the increasing commoditisation of fresh tomatoes, despite continued success for premium varieties
Fairmiles programme lead Simon Derrick explains why retailers, NGOs and academics are joining forces
James Young of McCain Foods GB calls for cross-sector collaboration and government support to facilitate swift transition to regenerative farming
Every company carries social obligation far beyond business, says Alireza Emami, CEO of Iranian trader Zarrin Group
Kiwifruit industry’s recent expansion in Europe has brought it to decisive moment, one where future viability is at stake, says Marco De Nadai